{"id":1988,"date":"2025-12-02T23:18:17","date_gmt":"2025-12-02T23:18:17","guid":{"rendered":"http:\/\/uarh.com.hr\/?p=1988"},"modified":"2025-12-03T20:31:32","modified_gmt":"2025-12-03T20:31:32","slug":"tave-kosi","status":"publish","type":"post","link":"http:\/\/uarh.com.hr\/index.php\/2025\/12\/02\/tave-kosi\/","title":{"rendered":"TAVE KOSI | Receta Tave Elbasani | Kuzhina Shqiptare | Gatime Tradicionale"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"TAVE KOSI | Receta Tave Elbasani | Kuzhina Shqiptare | Gatime Tradicionale\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/Od5ZbjvV_WM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><br>6 lug\u00eb gjelle gjalp\u00eb pa krip\u00eb<br>1 lug\u00eb gjelle vaj ulliri<br>2 lb shpatull qengji e prer\u00eb dhe e prer\u00eb n\u00eb copa 1&#8243;<br>Krip\u00eb dhe piper i zi i sapobluar sipas shijes<br>1 \u20443 filxhan miell<br>3 lug\u00eb gjelle oriz i bardh\u00eb kok\u00ebrrgjat\u00eb<br>4 thelpinj hudh\u00ebr t\u00eb grir\u00eb im\u00ebt<br>3 lug\u00eb gjelle rigon t\u00eb grir\u00eb im\u00ebt<br>4 filxhan\u00eb kos t\u00eb thjesht\u00eb<br>1 \u20448 lug\u00eb \u00e7aji arr\u00ebmyshk i grir\u00eb fllad<br>5 vez\u00eb<br><strong>Udh\u00ebzime<\/strong><br>Ngroheni furr\u00ebn n\u00eb 375 grad\u00eb<br>Ngrohni 3 lug\u00eb gjelle gjalp\u00eb dhe vajin n\u00eb nj\u00eb tenxhere 6 litra n\u00eb zjarr mesatar-t\u00eb lart\u00eb.<br>Sp\u00ebrkatni qengjin me krip\u00eb dhe piper dhe p\u00ebrziejini me 1\u20444 filxhan miell.<br>Gatuani qengjin, duke e kthyer sipas nevoj\u00ebs, derisa t\u00eb marr\u00eb ngjyr\u00eb kafe, 10-12 minuta.<br>Shtoni orizin, hudhr\u00ebn dhe 1\u20442 filxhan uj\u00eb; ziejeni.<br>Ulni zjarrin n\u00eb mesatar-t\u00eb ul\u00ebt; gatuajeni, t\u00eb mbuluar, derisa orizi t\u00eb jet\u00eb pak i but\u00eb, rreth 15-20 minuta.<br>P\u00ebrzieni rigonin, krip\u00ebn dhe piperin dhe transferojeni n\u00eb nj\u00eb en\u00eb pjekjeje 9&#8243; x 13&#8243;; l\u00ebreni m\u00ebnjan\u00eb.<br>Shkrini gjalpin e mbetur n\u00eb nj\u00eb tenxhere mbi N\u00eb zjarr mesatar-t\u00eb lart\u00eb.<br>Shtoni miellin e mbetur dhe gatuajeni derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb homogjene, p\u00ebr 2 minuta.<br>Hiqeni nga zjarri; shtoni kosin, arr\u00ebmyshkun, vez\u00ebt, krip\u00ebn dhe piperin derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb homogjene.<br>Hidheni salc\u00ebn e kosit n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb mbi p\u00ebrzierjen e qengjit.<br>Piqeni derisa t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb dhe qengji t\u00eb jet\u00eb i but\u00eb, p\u00ebr 45-60 minuta.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit6 lug\u00eb gjelle gjalp\u00eb pa krip\u00eb1 lug\u00eb gjelle vaj ulliri2 lb shpatull qengji e prer\u00eb dhe e prer\u00eb n\u00eb copa 1&#8243;Krip\u00eb dhe piper i zi i sapobluar sipas shijes1 \u20443 filxhan miell3 lug\u00eb gjelle oriz i bardh\u00eb kok\u00ebrrgjat\u00eb4 thelpinj hudh\u00ebr t\u00eb grir\u00eb im\u00ebt3 lug\u00eb gjelle rigon t\u00eb grir\u00eb im\u00ebt4 filxhan\u00eb kos t\u00eb thjesht\u00eb1 \u20448 lug\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-1988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"http:\/\/uarh.com.hr\/index.php\/wp-json\/wp\/v2\/posts\/1988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/uarh.com.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/uarh.com.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/uarh.com.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/uarh.com.hr\/index.php\/wp-json\/wp\/v2\/comments?post=1988"}],"version-history":[{"count":1,"href":"http:\/\/uarh.com.hr\/index.php\/wp-json\/wp\/v2\/posts\/1988\/revisions"}],"predecessor-version":[{"id":1990,"href":"http:\/\/uarh.com.hr\/index.php\/wp-json\/wp\/v2\/posts\/1988\/revisions\/1990"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/uarh.com.hr\/index.php\/wp-json\/wp\/v2\/media\/1989"}],"wp:attachment":[{"href":"http:\/\/uarh.com.hr\/index.php\/wp-json\/wp\/v2\/media?parent=1988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/uarh.com.hr\/index.php\/wp-json\/wp\/v2\/categories?post=1988"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/uarh.com.hr\/index.php\/wp-json\/wp\/v2\/tags?post=1988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}